Introducing the latest addition to our Write Doe Bay Staff, Kimi Reid.

Kimi is a Chef, Nutritionist and Professor, originally hailing from the coast of South Carolina. She believes that good food is a crucial piece of the health and wellness puzzle and is on a mission to bridge that gap. From Michelin-star restaurants, to local farms and wellness retreats, she has cooked all over the world and feels lucky to call the Pacific Northwest home. She currently resides on Bainbridge Island, and has her hands in many pies, per say, within the food and nutrition world. Kimi is currently working on a cookbook, and is looking forward to gleaning any writing insights from the best here at Write Doe Bay while providing us with delicious food to keep us energized throughout this wonderful retreat. You can learn more about her on her site